Simple Spaghetti with Dried Cherry Tomatoes 🍝

1. Boil your spaghetti according to package and set aside when done. Make sure to save some pasta water (about 1/2 cup).
2. Halve your cherry tomatoes and chop off the end of your garlic head. Place into an oven safe tray, top with salt and olive oil.
3. Bake in the oven at 400 degress farenheight for 15-20 minutes or until fully-dried.
4. Remove tomatoes from pan and place into a mixing bowl along with your squeezed-out garlic cloves. Add your parmesan cheese, fresh basil, salt/pepper and 1/4 cup of olive oil. Place this mixture into a blender with some pasta water and pulse until smooth. Add more pasta water as needed.
5. Pour sauce into a pan with your spaghetti and mix until well combined. Plate and top with more parmesan, salt, pepper and fresh basil.