SIMPLE CHICKEN SHAWARMA SKEWERS

1️⃣ Cut your chicken thighs into large bite-sized pieces. Mix all the marinade ingredients together in a bowl with the chicken then toss to coat. Marinate for as long as your patience can handle - you can do one minute but you can also do overnight (the longer the better the flavor).

2️⃣ Preheat the air fryer to 375°F (190°C). Skewer the chicken and cook for 17-20 minutes until fully cooked through. For extra crispy edges, increase the temperature to 400°F (205°C) for the last 2-3 minutes.

3️⃣ While the chicken cooks, mix all the shawarma sauce ingredients in a bowl. If using the butter herb baste, melt the butter and stir in the chopped parsley.

4️⃣ Let the chicken rest for 5-10 minutes then baste with the melted herb butter then you can baste with the shawarma sauce or simply dip the chicken into it as you eat - your choice! Optionally garnish with fresh parsley and lemon juice.