Roasted Cherry Tomato Burrata Dip | Recipe in Caption
Roasted Cherry Tomato Burrata Dip
15 mins prepServes 6
This roasted cherry tomato burrata dip is an easy and flavorful appetizer, bursting with fresh summer flavors. It features roasted cherry tomatoes and garlic, topped with creamy burrata, fresh basil, and Parmesan, served warm with crackers.
1. Preheat your oven to 350°F (175°C). In a baking dish, combine the cherry tomatoes, parsley, olive oil, and all the seasonings (salt, black pepper, chili flakes, oregano, basil). Toss until everything is well coated.
2. Slice the tops off the garlic heads to expose the cloves, then nestle them into the tomatoes. Drizzle the top of the garlic heads with extra olive oil and a pinch of salt.
3. Bake for 45 minutes, until the tomatoes are soft, blistered, and beginning to burst.
4. Let the dish cool for a few minutes, then squeeze the roasted garlic cloves out of their skins directly into the tomatoes. Mix everything together, gently breaking up some of the tomatoes as you go.
5. Top with fresh Parmesan, fresh basil, the burrata filling (stracciatella), and an optional drizzle of balsamic glaze.
6. Serve warm with Simple Mills Organic Seed Flour Crackers and enjoy!!
