PINK SAUCE PASTA

1. Cook your pasta in salted water until al dente. Save some pasta water for later.
2. Add your butter to a pan with a dash of olive oil.
3. Add the garlic and cook until fragrant, about two minutes. Add some chili flakes if you like spice.
4. Add your tomato paste and cook for a minute or two. 
5. Add heavy cream and mix until combined.
6. Let this simmer for a few minutes. Season with salt & pepper. 
7. Add the cooked pasta, pasta water and the cheeses To make it extra cheesy add more mozzarella! Mix in a handful of fresh basil.
8. Simmer for a few minutes to combine the flavors and then top with extra Parmesan, obviously! Enjoy.