Pesto with a Burrata Cloud

1. In a food processor blend your basil, garlic, parmesan and pine nuts
2. Add your olive oil and blend until smooth. Optionally, add more olive oil to make it even smoother
3. Squeeze in your fresh lemon juice and pulse one last time
4. Boil your pasta according the package, then set aside about 1/4 cup of pasta water
5. Drain your pasta, add it to a sauce pan along with your pesto. Stirring on low heat for 5 minutes while slowly adding your pasta water
6. Finally, top your pesto paradise with a Burrata cloud then finish with a drizzle of olive oil, grated parmesan, salt and pepper