ONE POT CHICKEN PARM PASTA

1. Optional: Prep your chicken breasts by cutting them in half from the side. Use a mallet or whatever tool you got to smash them down into a thin fillet. Take out two mixing bowls, in one whisk an egg and in the other, add your bread crumbs and seasonings. Egg wash your chicken and then coat in the bread crumb mixture.
2. In a large, oven-safe pot (Use a larger oven-safe pot than I did—I had trouble fitting the spaghetti in), heat a few tablespoons of neutral oil and pan fry your chicken until golden and almost cooked through. Remove and set aside.
3. In the same pot, add your sliced onions, cook until browned then add your garlic and stir for another couple minutes until fragrant. Add your marinara and water then bring to a boil.
4. Once boiling, add your spaghetti and cook for 15 minutes. Stir in 1/2 cup of mozzarella and 1/2 cup of parmesan.
5. Add another layer on top of the pasta with an additional 1/2 cup of mozzarella and 1/4 cup of parmesan.
6. Place your chicken on top of the cheese, top each chicken piece with a tablespoon of marinara and a couple slices of mozzarella.
7. Broil for 3-4 minutes until your cheese is browned. Remove from oven and enjoy!