One Pot Butter Chicken Pasta

1. Cook pasta al dente, reserve some pasta water.
2. In a pan, heat olive oil and butter, sauté chicken until golden.
3. Add onion, garlic, and ginger, cook until soft. Stir in spices and cook for 1 minute.
4. Add tomato paste and sauce, thin with pasta water if needed.
5. Stir half and half, simmer until thick.
6. Toss pasta in the sauce, garnish with cilantro, season, and serve.