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NO-FAIL BANANA BREAD 🍌🐵 | Recipe in Caption

NO-FAIL BANANA BREAD 🍌🐵

NO-FAIL BANANA BREAD 🍌🐵

15 mins prepServes 10

This banana bread recipe is my mom’s and she made it weekly for us growing up. The yogurt makes it nice and moist with a perfect texture.

10 servings

What you need

baking powder

1 tsp baking powder

vanilla extract

1 tsp vanilla extract

semisweet chocolate chips

1 cup semisweet chocolate chips

baking soda

1 tsp baking soda

salt

½ tsp salt

egg

all purpose flour

1 ¾ cup all purpose flour

plain yogurt

½ cup plain yogurt

butter

granulated sugar

¾ cup granulated sugar

ripe banana

1 cup ripe banana

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Instructions

1. Preheat oven to 350°F (180°C) and grease a standard sized loaf pan. 
2. In a large bowl, whisk butter with sugar until light and fluffy. Add in egg and vanilla, whisk again. Mix in mashed bananas and yogurt until well blended.
3. Combine flour, baking powder, baking soda and salt; stir into banana mixture until just combined. Stir in the chocolate chips. Pour the batter into the loaf pan using a spatula.
4. Bake in 350°F (180°C) oven for at least 45 minutes or until you poke the bread with a tester into center and it comes out clean.
5. Let cool for 10 minutes and then enjoy!

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