MINI MINI-M&M COOKIES… CEREAL 🥣

1. In a bowl, whisk together your flour, baking powder, baking soda, and a pinch of salt. 
2. Grab another bowl and combine the brown and granulated sugars with the melted butter (this should be slightly cooled). Whisk them until they’re smooth then crack in the egg and splash in the vanilla, and keep the beat going until your forearm hurts! 😅
3. Now, marry the dry and wet ingredients. Just a gentle fold here—no need for speed. Toss in those Mini M&M’S like confetti!
4. Scoop your dough into balls, each worth approximately 1 tablespoon (size is subjective here). Give them a chill session in the fridge for 2 hours or however much time you have. If no time for cooling then it’s all good… whatever.
5. Fire up your oven to 350°F (177°C) and space out those dough balls (they like their personal space) on a parchment-lined baking tray. Push your palm down on each ball to flatten them a bit. Decorate with some more M&M’S if you’re feeling fancy.
6. Give them another 3 minutes of heat, then shake things up by banging the tray on the oven rack. Take them out when lightly golden on top. Note: Every oven is different (like humans) so please watch carefully, the suggested bake times will vary.
7. Let them hang out on the tray for a bit before moving them to a cooling rack. Pour 7-8 cookies into a bowl (COOKIES FIRST, LIKE CEREAL), then add some milk and scoop the cookies up like cereal! Enjoy this super yummy and even healthier snack 😝