Marry Me Chicken Bites

1. Cube the chicken breasts into large bite-sized pieces. Pat them dry (super important for browning), toss with 1 tbsp each of olive oil and sun-dried tomato oil along with the seasonings.
2. Heat neutral oil in a large skillet over medium-high heat. Once hot, add the chicken cubes. Cook for about 3-5 minutes per side until golden and sizzling. Reduce heat to medium-low, toss in butter and garlic, and gently sauté for 2-3 minutes until fragrant.
3. Still using the same pan, deglaze with white cooking wine (optional) - scraping up the garlicky goodness stuck to the bottom. Add the minced shallot, chopped sun-dried tomatoes and 1 more tbsp of the sun-dried tomato oil then caramelize for 3-4 minutes, stirring often.
4. Slowly pour in the heavy cream. Stir and bring to a light simmer. Add the fresh parmesan and reduce heat to low - let it thicken for 4-5 minutes.
5. Recommended plating: Lay down a generous bed of warm mashed potatoes (or rice). Place your chicken bites on top. Ladle that luscious marry me sauce right over the top. Finish with a sprinkle of fresh parsley if you’re feeling fancy (or trying to make your situationship official).