LOADED BBQ NACHOS

1. Place your chicken breasts in a mixing bowl, add a splash of olive oil and then season with paprika, chili powder, garlic powder, a seasoning salt of your choice, and cumin. 
2. Heat about 1 tablespoon of olive oil in a large pan. Once hot, add your seasoned chicken and cook for 8-10 minutes until the chicken is slightly browned and crisped on the outside. If your chicken releases a lot of juice, feel free to pour some of this excess liquid out to help crisp the chicken.
3. Place your chips into an oven-dish and heat for 5-10 minutes in the oven at 275 F. 
4. Add the sliced red onion to the chicken and cook for another 5 minutes before adding the BBQ sauce to the pan. Cook for another two minutes until the sauce is simmering.
5. Sprinkle your shredded cheese over the chicken, cover the pan with a lid, and cook for another 3 minutes until the cheese is melted.
6. Pour your saucy BBQ chicken all over the chips. Top with parmesan cheese, finely diced tomatoes and cilantro for a fresh kick. Feel free to add whatever other toppings you wish and enjoy!