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HOT-HONEY GOCHUJANG CHICKEN | Recipe in Caption

HOT-HONEY GOCHUJANG CHICKEN

HOT-HONEY GOCHUJANG CHICKEN

5 mins prepServes 4

Sweet honey meets gochujang in this crispy, addictive chicken dish that’s ready in no time… your new favorite weeknight dinner!

4 servings

What you need

honey

2 tsp honey

black pepper

1 tsp black pepper

olive oil

1 tbsp olive oil

paprika

bone-in skin-on chicken thighs

4 bone-in skin-on chicken thighs

sesame oil

2 tsp sesame oil

gochujang

1 tbsp gochujang

garlic powder

1 tsp garlic powder

salt

soy sauce

2 tsp soy sauce

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Instructions

1. In a mixing bowl, toss the chicken thighs with all the ingredients—gochujang, honey, soy sauce, sesame oil, olive oil (optional), black pepper, salt, garlic powder, and paprika. Use your hands or a spoon to coat every inch of those thighs.
2. Place the chicken thighs in the air fryer, skin-side down, at 400°F (205°C) for 8 minutes. Flip them over, then cook for another 10 minutes until the tops are crispy, golden, and sizzling.
3. Serve your hot-honey gochujang chicken over a bed of rice, then sprinkle with green onions and sesame seeds for a touch of freshness and flair. Dig in and enjoy every sweet, spicy, and crispy bite!

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