Crispy Hot Honey Salmon Bites 🔥

1. Prepare your salmon by cutting the filet into 1x1 cubes.
2. Add your seasonings (seasoning salt, garlic powder, thyme, oregano, paprika) into a large container and combine. Now add your salmon to the container and shake well until evenly combined.
3. Crack an egg into a bowl and whisk. In a large bowl, add the panko bread crumbs. Now egg-wash each piece of salmon and subsequently place each cube into the panko mixture and flip around until covered.
4. Place in the air fryer for 8-10 minutes at 375F. Flip the salmon halfway through. If using oven, bake at 420F for 10-15 minutes, flipping halfway through.
5. When done, add the salmon to a large bowl and drizzle the honey on top. Shake to combine. Serve with optional lemon juice, dill, and the simple chipotle sauce (combine Greek yogurt, mayonnaise, minced garlic, chipotle peppers, olive oil, lemon juice, salt and pepper to taste).