CREAMY WHITE MAC BAKE

1. Prepare the Bechamel Sauce by melting butter in a large, oven-safe saucepan or skillet. Add an equal amount of flour and whisk. Gradually add warmed milk, continue whisking until the mixture thickens. Season with salt and pepper. Add your cubes of mozzarella and 1 cup of grated Parmesan.
2. Add cooked pasta to the sauce, then toss everything to coat well with the sauce.
3. Top with more Parmesan and a few butter cubes. Bake in the oven until the top is golden-brown and bubbling.
4. Enjoy hot, straight from the oven while still sizzling.