CREAMY MISO YUZU SPAGHETTI

1. Cook your spaghetti according to the package. Save some pasta water, drain and set aside. Mix in a little olive oil to prevent clumping.
2. Heat up 3 tablespoons of olive oil in a large pan. Once hot, add the sliced shallot and cook for 3 minutes before adding the sliced garlic and cooking for another 3 minutes.
3. Add the yuzu juice and miso paste, stir until everything is combined. Add the cream, stir to combine, and simmer on medium heat for a few minutes.
4. Mix in the pasta water then add your spaghetti and combine thoroughly.
5. Top with shreds of green onion, grated parmesan cheese and a tablespoon or so of chili garlic crunch for the perfect finish.
6. And you are done, enjoy!