A simple pasta combining the comfort of Italian with deep Japanese flavors 🇮🇹🇯🇵 Ingredients: - 1 tablespoon of siracha - 1 shallot, chopped - 3 garlic cloves, sliced - 2 tablespoons of miso paste - 1 tablespoon of siracha sauce - 1 tablespoon of soy sauce - 1 cup of cream, room temperature - 3/4 cup of parmesan - 1/2 cup of pasta water - Chili garlic crunch - Olive oil Instructions: 1. Boil the pasta following the directions on the box. Once done, set aside and save some pasta water. 2. Heat olive oil in a pan. Once hot, add chopped shallots and cook for 3-5 minutes. Add sliced garlic and cook for another 2-3 minutes. 3. Add miso paste, sriracha, and soy sauce. Mix until well combined for 1-2 minutes over low-medium heat. 4. Slowly add cream and mix for another 1-2 minutes, then add grated parmesan and combine until melted. 5. Add approximately 1/2 cup of pasta water as needed, until the sauce reaches your ideal consistency. 6. Add the cooked pasta to the sauce pan and mix until evenly coated, no longer than 2 minutes so the pasta does not dry out. 7. Plate and top with approximately 1 tablespoon of chili garlic crunch per serving. Enjoy! Make this plant-based 🌱 - Replace the cream with coconut cream - Replace Parmesan with 2-3 tablespoons of nutritional yeast or skip this replacement all together #pasta #fusion #japanese #italian #simplerecipes #simplemeals #simplevegan #simplerecipe
