CREAMY LEMON ORZO

1. Melt the butter in a large skillet over medium heat. Add the orzo and garlic, mixing for a couple of minutes to lightly toast the orzo. Add some salt and pepper. 2. Stir in the broth, then bring to a boil. Once boiling, immediately reduce the heat to a medium-low, cover, and simmer. You’ll want to cook for 10ish minutes until most of the liquid is absorbed. 3. Stir in the cream, parsley, lemon zest, and lemon juice. Top with parmesan. 4. And you are done ✅