CREAMY LEMON FETTUCCINE ALFREDO

1. Boil the pasta following the directions on the box. Once done, set aside and be sure to save some pasta water! 2. Melt the butter then slowly add your cream. Whisk to combine. 3. Season with salt and pepper, then add your lemon juice and whisk again. 4. Add the parmesan cheese and whisk until melted. 5. Add one tablespoon of lemon zest, save the rest for the garnish. Also add your parsley. 6. Add pasta water, the amount is up to personal preference but I recommend 1/3 cup to 1/2 cup. 7. Mix in your cooked fettuccine to the sauce. 8. Top with more lemon zest, parmesan and an optional slice of lemon like I did for the vibes. Serve and enjoy.