Creamy Garlic Parm Chicken

1. Pat your chicken dry with paper towel then flatten each breast with a mallet or a sturdy plate so they cook evenly.
2. Toss the chicken in a bowl with 1 tbsp olive oil and all the listed chicken seasonings. Make sure it’s coated all over.
3. Heat 2 tbsp olive oil in a large pan over medium-high heat. Once hot, add your seasoned chicken - don’t overcrowd the pan… this isn’t public transit. Sear for about 5 minutes per side until golden. Add the butter and baste. After 2 more minutes, set the chicken aside.
4. In the same pan, pour in a splash of wine (if using) to deglaze. While cooking off the wine for 2 minutes, scrape up all those glorious golden bits. Add the garlic and sauté for a minute until it smells unreal. Stir in the sauce seasonings and cook for another minute.
5. Pour in the chicken broth, bring to a boil, then drop the heat to a low simmer. Stir in the cream and let it gently bubble for a few minutes. Now add that parmesan and stir. Return the chicken back to its creamy throne and allow it to briefly bathe, spooning sauce over it.
6. Serve it over mashed potatoes, rice, or pasta. Garnish with fresh chives and an extra sprinkle of parmesan if your heart says so.