Cinnamon Roll Bites

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together flour, cornstarch, baking powder, salt, sugar, and cinnamon. In a separate bowl, whisk the milk, melted butter, and vanilla. Pour the wet ingredients into the dry & mix until a shaggy dough forms.
3. Transfer the dough to a lightly floured surface and knead for 1-2 mins, until smooth. Trust the process.
4. Roll the dough into a log about 12 inches long (30 cm) and 3 inches wide (8 cm). Slice it in half lengthwise, then cut across 5-6 times to create bite-sized pieces. Roll each piece into a ball.
5. Toss the dough balls with the melted butter, sugar and cinnamon until evenly coated.
6. Arrange the dough balls in a greased oven-safe skillet or dish.
7. If using, microwave the butter, brown sugar, and cinnamon until melted, then stir together. Pour it over the balls. Drizzle the cream over the top if using.
8. Bake for 10-12 mins, or until puffed & lightly golden.
9. While baking, beat together the cream cheese, butter, powdered sugar, vanilla, & a splash of milk until smooth.
10. Let them cool for a few mins & enjoy!