CARAMELIZED ONION & GARLIC SPAGHETTI 🔥

1. Start by preparing all your ingredients. Thinly slice the onion, shallot, garlic, and measure out garlic chili crisp, cream or coconut milk, and oregano. Set aside.
2. In a large skillet over medium heat, add a couple of tablespoons of both olive oil and butter. Once the oil is hot, add the sliced onions with a pinch of salt. Cook, stirring occasionally, for 7–8 minutes. Add your shallots, season with more salt and pepper, stir and cook for another 5 minutes. Finally, add your garlic and cook for another 2 minutes to bloom the garlic. If the onions start to stick, you can add a little water to the pan to help deglaze it.
3. While the onions and garlic are caramelizing, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving some of the pasta water for later.
4. Once the onion mixture is fully caramelized, stir in the oregano and garlic chili crisp, and cook for another minute. Pour in the cream or coconut milk, and season with salt and pepper to taste. Let the sauce simmer for a few minutes to thicken slightly.
5. Add the cooked pasta to the skillet with the sauce, tossing to combine. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.
6. Serve the pasta hot, topped with an extra spoonful of garlic chili crisp for those who enjoy a bit more heat. Enjoy!