Caramelized Onion and Coconut Vodka Rigatoni

1. Heat the olive oil over low heat. Add the garlic, and sauté until fragrant.
2. Add the tomato paste and stir until the tomato paste is a deep red color.
3. Add the vodka, let it burn off. Add the coconut milk and salt. Let the mixture simmer a bit.
4. Cook pasta according to package then Drain and toss with the sauce (and a little reserved pasta water to achieve desired consistency).
5. Toss the pasta with the sauce in a pan until thoroughly coated.
6. Separately, caramelize an onion in strings until golden brown.
7. Drizzle over with a balsamic reduction (you can do this at home by boiling balsamic vinegar and then reducing heat to low for 5 minutes). Top with Parmesan if you wish and enjoy!