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Caramelized French Onion Pasta | Recipe in Caption

Caramelized French Onion Pasta

Caramelized French Onion Pasta

25 mins prepServes 4

Caramelized French Onion Pasta 🤌

4 servings

What you need

ground black pepper

1 tsp ground black pepper

kosher salt

1 tbsp kosher salt

heavy cream

½ cup heavy cream

dry white wine

½ cup dry white wine

yellow onion

fresh thyme

1 bunch fresh thyme

unsalted butter

¼ cup unsalted butter

beef broth

4 cup beef broth

fresh parmesan cheese

½ cup fresh parmesan cheese

worcestershire sauce

1 tsp worcestershire sauce

mozzarella cheese

½ cup mozzarella cheese

rigatoni pasta

1 lb rigatoni pasta

sherry wine

¼ cup sherry wine

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Instructions

1. Caramelize onions in butter in a large pot or Dutch oven.
2. Deglaze with sherry and white wine, scraping any bits off the bottom.
3. Add thyme, salt, pepper, rigatoni, beef broth, and Worcestershire sauce. Bring to a boil, then simmer covered until pasta is al dente.
4. Remove thyme, stir in heavy cream and parmesan. Adjust seasoning.
5. Top with mozzarella and broil in oven for 5 minutes until the cheese is golden brown.
6. Top with some fresh thyme and parmesan. Enjoy!

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