Brown Butter, Garlic & Sage Spaghetti

1. Cook your spaghetti according to the package and ensure to save pasta water when done.
2. Melt your butter in a pan and add your sage. Cook for 2-3 minutes over low-medium heat before adding your garlic. Cook for another 3 minutes or so until your butter is just brown and not BURNT. You will know it is done when you smell a nutty aroma and the butter is lightly brown.
3. Add your spaghetti to the pan, then add your Parmesan and pasta water. Combine until the “sauce” is well-distributed.
4. Top with more Parmesan and salt & pepper. Enjoy!