Brown Butter Cajun Salmon

1. Start by patting your salmon fillets dry with a paper towel—no one likes soggy fish. Rub them down with a little olive oil, then season generously with salt, pepper, and Cajun seasoning. Make sure every side is coated.
2. Place the salmon in the air fryer at 400°F (205°C) for 9 minutes. No air fryer? No problem! Bake it in a preheated oven at the same temperature for 12-15 minutes. Either way, you’re going for perfectly flaky salmon with a crispy, flavorful crust.
3. While the salmon’s cooking, melt the butter in a pan over medium-low heat. Stir gently for a few minutes until it turns golden brown and starts smelling nutty—this is the magic moment. Add the minced garlic and honey, and let them mingle for two minutes. Finally, toss in the chopped parsley for a burst of freshness and sauté for one last minute.
4. Once your salmon is done, introduce it to the brown butter sauce. Baste those fillets generously, letting them soak up all the garlicky, buttery goodness. Simmer gently for a minute to coat everything perfectly.
5. Serve the salmon over a bed of creamy mashed potatoes or fluffy rice—your call. Don’t forget to drizzle extra garlic butter on top and sprinkle with a bit more parsley for that “I’m a pro chef” look. Dig in and enjoy the perfect balance of spice, sweetness, and richness!