Bring the iconic flavors of a Big Mac into your kitchen with a fun, garlicky twist you won’t resist. These sliders feature seasoned ground beef, a homemade Big Mac sauce, lettuce, cheese, and are baked on brioche buns brushed with garlic butter.
1. Preheat the oven to 350 degrees F. Grease a baking dish of your choice.
2. In a bowl, mix ground beef, white onion, salt, and pepper. Cook in a pan with oil over medium heat for 8 minutes, then set aside.
3. Combine mayonnaise, mustard, paprika, garlic powder, and onion powder in a bowl to make the Big Mac sauce.
4. Place bottom buns in the baking dish, spread with sauce, and layer on lettuce, beef, and cheese.
5. Add bun tops, brush with garlic butter, sprinkle with sesame seeds, and bake for 5-10 minutes until cheese melts.
6. Serve the sliders with additional sauce and optionally add some more garlic butter on top. Dig in and enjoy!
