5-minute Chili Oil Noodles

1. Boil water and cook your noodles according to package instructions until al dente, then set aside.
2. Heat the olive oil until sizzling hot. Add the minced garlic, chopped green onions, chili oil, chili flakes, and sesame seeds.
3. Cook on low heat for one to two minutes until aromatic. Then, add the rice wine vinegar, soy sauce, and brown sugar.
4. Cook for another two minutes to infuse all the flavors before adding the cooked noodles into the pan.
5. Top with additional green onions and sesame seeds.
6. Serve and enjoy!